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Due to rising overhead and slow lunch sales during the winter months Bishop's on
the Square will stop serving lunch from Dec 15-March 1, 2011. We will be
available for lunch deliveries, private parties, and business meetings in our
upstairs banquet and catering room that seats 75 with a 48 hour notice. For
more info please call 209-726-6262 and speak with restaurant manager Ivy
Jester. We are sorry for the inconveinence but look forward to serving you
again in the spring, summer, and fall, when the weather is great and we have
full use of our enclosed garden patio.

New Hours:

Dinner & Lounge:
Tue-Sat 5pm-Close

Sunday Champange & Jazz Brunch:
10am-2pm

Here is the Menu Lineup:

Champange & Jazz Sunday Brunch 10am-2pm

-Farm Fresh Eggs
-Spinach Mushroom Quiche
-Black Forest Ham & Cheese Quiche
-Applewood Smoked Bacon
-Maple Glazed Sausage
-Herb Roasted Potatoes
-French Toast Style Bread Pudding
-Houe Made Buttermilk Biscuits
-Sausage & Bacon Country Gravy
-Home Made Scones
-Home Made Seasonal Breads
-Seasonal Fresh Fruit
-Garden Salad with all the Fixens
Buttermilk Ranch Dressing
House Vinaigrette
-House Made Granola w/ Low Fat Yogurt
-Chicken Pesto Pasta Salad
-Steamed Salmon
-Ginger & Lemongrass Scented Jasmine Rice

$8 Bottomless Mimosa when Purchased with the Buffet
$12 Bottomless Bloody Mary's when Purchased with the Buffet

8 HD Televisions Showing ALL Your Favorit NFL Games

$14.95 Per Person
Kids $1 per year up to 10 years old

Menu Items Subject to Availability

Dinner Menu Click here to download

Lunch Menu Click here to download

We Would Like To Thank Our Local Providers:
Rancho Piccolo Organic Farms, T.D Wiley Organic Farms, Niman Ranch, Marchini Sisters Farms
Word of Mouth Bakery, Riverdance Organic Farms, Mary’s Organic Chicken, Shasky Farms

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